Life's not living without pasta!

Time: 30 mins

Serving: 2-4

Ingredients:

• 1 tbsp olive oil
• 1 medium zucchini diced
• 12 green prawns peeled and de-veined
• salt and pepper
• 2 cloves garlic
• small bunch fresh basil
• 30g grated parmesan
• 30g pistachios
• 2 tbsp fresh ricotta
• 250g fusilli pasta
• 50ml pasta water
• chopped pistachios and basil leaves for garnish

Method:

1. Bring large pot of water to the boil.
2. Heat oil in frypan and add zucchini, salt & pepper
3. Fry zucchini until soft and remove from pan
4. Add garlic, basil, zucchini, parmesan, pistachios and ricotta to a blender and blend to a smooth paste
5. In another pan, add pasta to boiling salted water
6. Cook prawns in frypan until just translucent then add the zucchini paste and heat through.
7. Add cooked pasta and pasta water into frypan and mix 
8. Garnish with chopped pistachios and basil leaves